Cheese Stuffed Shells By Conte’s PastaIngredients: Gluten free flour (Rice flour, Corn starch, Tapioca dextrin, Xanthan gum), Egg, Water, Salt, Corn oil, Guar gum, Sodium alginate, Whole milk ricotta cheese (Pasteurized whole milk, Starter, Salt), Romano cheese (Pasteurized milk, Bacterial culture, Salt, Microbial enzymes), Parsley. Ingrdients: Farine sans gluten (Farine de riz, Amidon de mas, Dextrine de tapioca, Gomme xanthane), Oeuf, Eau, Sel, Huile de mas, Gomme de guar, Alginate de