Quiche Lorraine By Christopher Woods CateringMade by local Christopher Woods Catering & Events. Ingredients: Egg, Bacon, Caramelized onion, Aged white cheddar, Heavy cream, Salt, Pepper, Crust; Rice flour, Potato starch, Tapioca starch, Spinach, Chickpea, Xanthan gum, Modified cellulose. Instructions: Defrost & reheat at 375F for 18 20 minutes. Fabriqu par Christopher Woods Catering & Events local. Ingrdients: Oeuf, Bacon, Oignon caramlis, Cheddar blanc vieilli, Crme paisse, Sel, Poivre, Crote ;